Introducing the Holocaust: A Graphic Guide (Introducing...) by Haim Bresheeth & Stuart Hood & Litza Jansz

Introducing the Holocaust: A Graphic Guide (Introducing...) by Haim Bresheeth & Stuart Hood & Litza Jansz

Author:Haim Bresheeth & Stuart Hood & Litza Jansz [Bresheeth, Haim]
Language: eng
Format: epub
ISBN: 9781785780141
Publisher: Icon Books Ltd
Published: 2015-09-03T05:00:00+00:00


They were also responsible for corporal punishment administered in public in the presence of their German masters. The Germans also used a vast system of camp spies and collaborators, who, for a slice of bread, would give details of any attempts by the inmates to organize.

The combination of stratifiation on racial lines and a police-state machinery made resistance almost impossible.

The reality of daily life in the killing centres was one of graduated horror. The Jews in the work details subsisted on a diet of watery turnip soup in the morning, and bread that was largely sawdust in the evening. Many died each day as a result of starvation and maltreatment.



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